Abstract: Purpose Statement
The main goal of this work is that people pay attention to the problem that surrounds many of their lives, but they are not going to fight it.
The problem of obesity for many people is not acute, and they have come to terms with their lifestyle (Carter et al., 2020).
However, this does not mean that their health is deteriorating and aging faster than in healthy people.
Overweight and obesity among people have proliferated in recent years, posing a severe threat to public health.
Individuals who have poor eating habits are more likely to develop chronic illnesses such as overweight and obesity, adult diabetes, and atherothrombotic disease (Sun et al., 2020).
From my personal experience, I can say that at first glance, this problem seems harmless, but over time, the body begins to get tired more, and I realized that something needs to be done about it. It was hard for me to change my lifestyle, but over time and with the help of my family, I did it.
A balanced diet promotes optimal growth and development in children and lowers their risk of chronic disorders such as obesity.
Persons with chronic might benefit from healthy eating habits to help them manage their symptoms and avoid complications.
A nutritious diet and adequate physical exercise and sleep can help kids grow up healthily and minimize overweight and obesity.
Overweight or obese people are more likely to develop type 2 hyperglycemia than ordinary humans since their organisms grow less able to utilize the glucose they produce over time.
Despite a recent decline in incidence, the number of individuals with hyperglycemia has nearly quadrupled in the previous two decades as the US population has grown, matured, and gotten more overweight (Mouri & Badireddy, 2021).
Obesity and overweight are linked to at least 13 different forms of cancer, particularly uterine cancer, breast cancer in premenopausal women, and colon cancer.
Low iron levels throughout development and birth infancy are related to depression and behavioral deficits in children.
Maintaining that iron levels adequate throughout pregnancy also aids a growing baby’s cognitive development (Low & Grigoriadis, 2017).
It can lower the risk of several short-term health issues in newborns as well as long-term health conditions in mothers and newborns.
Prenatal care methods in the initial hours and days following the birth can have an impact on whether and how long newborns breastfeed.
One of the results will be that people will be able to become more familiar with the problem, which will eventually lead to a decrease in the number of people suffering, but this takes time.
It would also be a good result for some large companies to announce investments in this field of medicine, which will not only lead to a decrease in the number of cases but also attract the attention of other investors and influential figures.
Thus, this apparent problem can be shown from a new angle, and work can begin to eliminate it.
A significant result will be the direct work of people to reduce the number of sick people.
It is already possible to carry out work with the younger generations so that healthy people grow up and the nation becomes healthier.
It will be more difficult with older people, as they are accustomed to this lifestyle; however, work can also be done with them, however, if for children this will be more communication, then for adults, this will directly interfere with doctors.
In summary, excessive body weight is a direct cause of vascular permeability, and it is also linked to an elevated risk of a variety of chronic illnesses, including adult hyperglycemia, hypotension, myocardial infarction, and stroke.
Although this topic is prevalent, not everyone has access to materials that help start the treatment process.
For many, the problem is unsolvable through willpower; for this, there are many pieces of training and treatments, but most often, people do not go there because they do not want my lifestyle.
Carter, S. J., Baranauskas, M. N., & Fly, A. D. (2020). Considerations for obesity, vitamin D, and physical activity amid the COVID‐19 pandemic. Obesity, 28(7), 1176-1177.
Mouri, M., & Badireddy, M. (2021). Hyperglycemia. StatPearls.
Low, M. S., & Grigoriadis, G. (2017). Iron deficiency and new insights into therapy. Medical Journal of Australia, 207(2), 81-87.
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Sun, M., Hu, X., Li, F., Deng, J., Shi, J., & Lin, Q. (2020). Eating habits and their association with weight status in Chinese school-age children: a cross-sectional study. International Journal of Environmental Research and Public Health, 17(10), 3571.
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